Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of maraschino cherries, drained and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/2 teaspoon of almond extract
- 1 tablespoon of unsalted butter
- Red food coloring (optional)
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the chopped maraschino cherries, sugar, cornstarch, and salt. Mix well.
4. In a saucepan, heat the water over medium heat. Add the cherry mixture and stir constantly until it thickens and boils.
5. Remove the saucepan from the heat and stir in the almond extract and butter. Add a few drops of red food coloring if desired.
6. Pour the cherry mixture into the pie crust.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 280
Total fat: 11g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 190mg
Total carbohydrates: 44g
Dietary fiber: 1g
Sugars: 28g
Protein: 1g
Substitutions for ingredients:
- Fresh cherries can be used instead of maraschino cherries.
- Vanilla extract can be used instead of almond extract.
- Margarine can be used instead of butter.
Variations:
- Add a crumb topping made of flour, brown sugar, and butter before baking.
- Use a lattice crust instead of a solid crust.
- Add a scoop of vanilla ice cream on top before serving.
Tips and tricks:
- Drain the maraschino cherries well before chopping to avoid a watery filling.
- Use a pie shield or aluminum foil to cover the edges of the crust to prevent burning.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or whipped topping.
- Add a few maraschino cherries on top for decoration.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is too thick, add a little more water to thin it out.
- If the filling is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to properly store the leftover pie in the refrigerator to avoid foodborne illness.
Food history:
- Maraschino cherries originated in Croatia and were originally made from the Marasca cherry. They were first introduced to the United States in the late 1800s.
Flavor profiles:
- Sweet and tart with a hint of almond.
Serving suggestions:
- Serve the pie warm or at room temperature.
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