Ingredients with Measurements:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup maraschino cherry juice
- 1/2 cup chopped maraschino cherries
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
- Mixing bowls
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and maraschino cherry juice. Mix until just combined.
6. Fold in the chopped maraschino cherries.
7. Spoon the batter into the cupcake liners, filling each one about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories per serving: 210
Total fat: 9g
Saturated fat: 5g
Cholesterol: 55mg
Sodium: 170mg
Total carbohydrates: 30g
Dietary fiber: 0g
Sugar: 19g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour for a lighter texture.
- Granulated sugar can be substituted with brown sugar for a deeper flavor.
- Unsalted butter can be substituted with salted butter, but reduce the added salt accordingly.
- Maraschino cherries can be substituted with fresh cherries or other canned cherries.
Variations:
- Add 1/2 tsp almond extract to the batter for a cherry-almond flavor.
- Top the cupcakes with whipped cream and a maraschino cherry for a classic look.
- Drizzle the cupcakes with melted chocolate for a decadent touch.
Tips and tricks:
- Drain the maraschino cherries well before chopping them to prevent the batter from becoming too wet.
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to prevent the cupcakes from becoming tough.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a cake stand and dust them with powdered sugar for a simple presentation.
Garnishes:
Top each cupcake with a maraschino cherry or a sprinkle of chopped nuts.
Pairings:
Serve the cupcakes with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
These cupcakes are a dessert on their own, but they can be served with a scoop of vanilla ice cream for an extra indulgence.
Troubleshooting advice:
- If the cupcakes are too dry, add a tablespoon of milk to the batter.
- If the cupcakes are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent contamination.
Food history:
Maraschino cherries were originally made from marasca cherries, a variety of sour cherry grown in Croatia. The cherries were preserved in maraschino liqueur, which gave them their distinctive flavor. Today, maraschino cherries are made from sweet cherries and are preserved in a sugar syrup.
Flavor profiles:
These cupcakes have a sweet and slightly tart flavor from the maraschino cherries.
Serving suggestions:
Serve these cupcakes as a dessert or a sweet snack.
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Taste: Sweet, Moist, Tart, Cherry, Cherry-Flavored