Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1/2 cup maraschino cherries, chopped
- 1/4 cup sliced almonds
- 1/4 tsp. sea salt
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the chopped maraschino cherries, sliced almonds, and sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to harden.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes approximately 12 servings.
Nutritional information:
- Calories per serving: 180
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 22g
- Dietary fiber: 3g
- Sugars: 16g
- Protein: 3g
Substitutions for ingredients:
- Milk chocolate or white chocolate chips can be used instead of dark chocolate chips.
- Dried cherries or cranberries can be substituted for maraschino cherries.
- Pecans or walnuts can be used instead of sliced almonds.
Variations:
- Add a teaspoon of vanilla extract to the melted chocolate for added flavor.
- Use different types of nuts, such as pistachios or hazelnuts.
- Add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor.
Tips and tricks:
- Make sure the maraschino cherries are well-drained before chopping them.
- Use a sharp knife to chop the cherries and almonds for even pieces.
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the chocolate bark on a platter or in a decorative bowl.
Garnishes:
Sprinkle extra sea salt or chopped nuts on top of the chocolate bark for added texture and flavor.
Pairings:
Serve the chocolate bark with a glass of red wine or a cup of coffee.
Suggested side dishes:
This recipe does not require a side dish.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the chocolate bark in the refrigerator to prevent spoilage.
Food history:
Chocolate bark is a popular dessert that originated in the United States in the early 1900s.
Flavor profiles:
This recipe has a rich, chocolatey flavor with a sweet and tart taste from the maraschino cherries.
Serving suggestions:
Serve the chocolate bark as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Fruity, Tangy