Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 1 cup maraschino cherries, chopped
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the cocoa powder, salt, baking powder, and vanilla extract. Mix until well combined.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Gradually add in the flour, mixing until just combined.
6. Fold in the chopped maraschino cherries and chocolate chips.
7. Pour the batter into a greased 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 53g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a nutty twist.
- Substitute the maraschino cherries with dried cranberries or raisins for a different flavor.
Tips and tricks:
- Be sure to drain the maraschino cherries well before chopping and adding them to the batter.
- Do not overmix the batter as this can result in tough brownies.
- For a fudgier texture, reduce the baking time by a few minutes.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Fresh cherries or chocolate shavings can be used as garnishes.
Pairings:
- Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad or a green salad can be served as a side dish.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of liquid in the batter.
Food safety advice:
- Be sure to wash your hands and all utensils before and after handling raw eggs.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- The maraschino cherries add a sweet and tangy flavor to the rich chocolate brownies.
Serving suggestions:
- Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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