Ingredients with Measurements:
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
2. Place the steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade.
5. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
6. Let the steaks rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinade time: 1-8 hours
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 500
- Fat: 35g
- Protein: 44g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 300mg
Substitutions for ingredients:
- Red wine vinegar can be substituted with balsamic vinegar or apple cider vinegar.
- Ribeye steaks can be substituted with sirloin or flank steak.
Variations:
- Add chopped fresh parsley or cilantro to the marinade for extra flavor.
- Use lemon juice instead of vinegar for a citrusy twist.
Tips and tricks:
- Make sure to let the steaks rest before slicing to allow the juices to redistribute.
- For a smokier flavor, use a charcoal grill instead of a gas grill.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover steak in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the steak sliced on a platter with grilled vegetables and a side salad.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a glass of red wine, such as Malbec or Cabernet Sauvignon.
Suggested side dishes:
- Grilled vegetables, such as zucchini, bell peppers, and onions.
- Roasted potatoes or sweet potatoes.
- A side salad with mixed greens, tomatoes, and cucumbers.
Troubleshooting advice:
- If the steak is sticking to the grill, make sure the grill grates are clean and well-oiled before cooking.
Food safety advice:
- Make sure to marinate the steak in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the steak is cooked to a safe temperature of 145°F.
Food history:
- Mar del Plata is a coastal city in Argentina known for its seafood and grilled meats.
Flavor profiles:
- The marinade for this steak is tangy and herbaceous, with a hint of garlic.
Serving suggestions:
- Serve the steak with chimichurri sauce, a traditional Argentine condiment made with parsley, garlic, and vinegar.
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Region: Argentina