Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen maqui berries
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the maqui berries.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 192
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
- Maqui berries can be substituted with any other type of berry.
Variations:
- Add 1/2 cup chopped nuts or seeds to the batter.
- Add 1 tsp cinnamon or nutmeg to the batter.
- Add 1/2 cup chocolate chips to the batter.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use fresh or frozen maqui berries, but do not thaw frozen berries before adding to the batter.
- If using frozen berries, the muffins may need an extra 5-10 minutes of baking time.
- Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Storage instructions:
Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat muffins, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Garnish muffins with fresh berries or a dusting of powdered sugar.
Pairings:
Serve muffins with a cup of coffee or tea.
Suggested side dishes:
Serve muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of butter or oil to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
Food safety advice:
- Wash hands and all surfaces and utensils thoroughly before and after handling food.
- Use fresh ingredients and check expiration dates.
- Store food at the correct temperature to prevent spoilage.
Food history:
Maqui berries are native to South America and have been used for centuries by indigenous people for their medicinal properties.
Flavor profiles:
Maqui berries have a sweet and tart flavor, similar to blackberries or raspberries.
Serving suggestions:
Serve muffins warm or at room temperature.
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