Ingredients with Measurements:
- 2 cups fresh or frozen maqui berries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the maqui berries, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and salt. Mix well and pour into the baking dish.
3. In another mixing bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and butter. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the maqui berry mixture in the baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the maqui berry mixture is bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 340
- Total fat: 15g
- Saturated fat: 9g
- Cholesterol: 40mg
- Sodium: 110mg
- Total carbohydrates: 51g
- Dietary fiber: 4g
- Sugars: 35g
- Protein: 3g
Substitutions for ingredients:
- Maqui berries can be substituted with blackberries or blueberries.
- Rolled oats can be substituted with quick oats.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add chopped nuts to the crumble mixture for added texture.
- Add a teaspoon of vanilla extract to the maqui berry mixture for added flavor.
- Top with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- If using frozen maqui berries, thaw them before using.
- Use chilled butter for the crumble mixture to ensure a flaky texture.
- Don't overmix the crumble mixture, as it will become too dense.
Storage instructions:
- Store leftover maqui berry crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
- Serve the maqui berry crumble in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Lemon zest
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Vanilla yogurt
- Fresh fruit salad
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it reaches the desired consistency.
- If the crumble mixture is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food safety advice:
- Wash the maqui berries thoroughly before using.
- Store leftovers in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Maqui berries are native to Chile and have been used for centuries by the Mapuche Indians for their medicinal properties.
Flavor profiles:
- Sweet and tart maqui berries paired with a buttery and crunchy crumble topping.
Serving suggestions:
- Serve the maqui berry crumble warm with a scoop of vanilla ice cream or whipped cream.
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