Ingredients with Measurements:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1/2 cup maprang puree (also known as Marian plum or Plum mango)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 10-12 wooden skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together the maprang puree, soy sauce, brown sugar, vegetable oil, garlic, ginger, and black pepper.
2. Add the pork cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the pork cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 40 minutes (including marinating time)
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
Makes 10-12 skewers, serving size is 2 skewers per person
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 12g
Protein: 25g
Sodium: 600mg
Sugar: 10g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef
- Maprang puree can be substituted with mango puree or pineapple juice
- Soy sauce can be substituted with tamari or coconut aminos
- Brown sugar can be substituted with honey or maple syrup
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and color
- Use shrimp instead of pork for a seafood twist
- Brush the skewers with a sweet and spicy glaze made with honey and sriracha
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning
- Cut the pork into evenly sized pieces to ensure even cooking
- Don't overcrowd the skewers, leave a little space between each piece for even cooking
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Arrange the skewers on a platter and garnish with chopped cilantro and sliced lime wedges.
Garnishes:
Chopped cilantro and sliced lime wedges
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables
- Pair with a light and refreshing cucumber salad
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
- Cucumber salad
Troubleshooting advice:
- If the pork is not cooked through, continue grilling for a few more minutes until fully cooked
- If the pork is burning on the outside but still raw on the inside, lower the heat and continue grilling until fully cooked
Food safety advice:
- Always use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F
- Wash your hands and all utensils thoroughly before and after handling raw meat
- Discard any leftover marinade that has come into contact with raw meat
Food history:
Maprang, also known as Marian plum or Plum mango, is a tropical fruit that is native to Southeast Asia. It is commonly used in Thai cuisine to add a sweet and tangy flavor to dishes.
Flavor profiles:
The Maprang Pork Skewers are sweet, savory, and slightly tangy, with a hint of garlic and ginger.
Serving suggestions:
Serve the skewers as an appetizer or as a main dish with rice and vegetables.
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Region: Thai