Ingredients with Measurements:
- 1 pound of pork belly, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 6 cups of chicken broth
- 1 cup of water
- 1 pound of Maprang fruit, peeled and sliced
- 1 package of rice noodles
- 1 cup of bean sprouts
- 1/4 cup of cilantro, chopped
- 1/4 cup of scallions, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the sliced pork belly and cook until browned, about 5 minutes.
2. Add the minced garlic and ginger to the pot and cook for 1-2 minutes until fragrant.
3. Pour in the chicken broth, water, fish sauce, soy sauce, and sugar. Stir to combine and bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes.
5. Add the sliced Maprang fruit to the pot and continue to simmer for an additional 5-10 minutes until the fruit is tender.
6. While the soup is simmering, cook the rice noodles according to the package instructions.
7. Once the noodles are cooked, strain them and divide them evenly among serving bowls.
8. Ladle the Maprang soup over the noodles in each bowl.
9. Top each bowl with bean sprouts, cilantro, scallions, and a lime wedge.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 45g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Maprang fruit can be substituted with mango or papaya.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use udon noodles instead of rice noodles.
- Add sliced mushrooms to the soup for extra flavor.
Tips and tricks:
- Make sure to slice the pork belly thinly to ensure even cooking.
- Peel the Maprang fruit carefully to avoid damaging the flesh.
- Adjust the amount of fish sauce and soy sauce to taste.
Storage instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a lime wedge on the side.
Garnishes:
Bean sprouts, cilantro, scallions, and lime wedges.
Pairings:
Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
Steamed rice, garlic bread, or a side salad.
Troubleshooting advice:
If the soup is too salty, add more water to dilute the flavor.
Food safety advice:
Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
Maprang fruit is a tropical fruit that is native to Southeast Asia. It is commonly used in Thai cuisine and is known for its sweet and sour flavor.
Flavor profiles:
The Maprang Noodle Soup is a savory and slightly sweet soup with hints of ginger and garlic. The Maprang fruit adds a unique sweet and sour flavor to the dish.
Serving suggestions:
Serve the soup hot with a side of steamed rice or garlic bread.
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Region: Thai