Asian > Thai > Rice

Maprang Coconut Rice Recipe

Ingredients with Measurements:
- 1 cup jasmine rice
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- 1/2 cup diced maprang (also known as Marian plum or plum mango)
- 1 tablespoon chopped cilantro

Special equipment needed:
- Rice cooker or pot with lid

Step-by-step instructions:

1. Rinse the jasmine rice in cold water until the water runs clear.
2. In a rice cooker or pot, combine the rice, water, coconut milk, and salt.
3. Stir well and let the mixture sit for 10 minutes.
4. Add the diced maprang to the rice mixture and stir gently.
5. Cook the rice according to the rice cooker or pot instructions.
6. Once the rice is cooked, fluff it with a fork and sprinkle chopped cilantro on top.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 2-3 people.

Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 44g
- Protein: 4g
- Fiber: 1g

Substitutions for ingredients:
- Jasmine rice can be substituted with any type of white rice.
- Coconut milk can be substituted with almond milk or soy milk.
- Maprang can be substituted with diced mango or pineapple.

Variations:
- Add diced red bell pepper or green onions for extra flavor and color.
- Substitute the cilantro with chopped basil or mint for a different flavor profile.

Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a rice cooker for foolproof rice every time.
- Fluff the rice with a fork after cooking to prevent it from becoming mushy.

Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.

Presentation ideas:
- Serve the Maprang Coconut Rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.

Garnishes:
- Garnish with a slice of lime or a few pieces of diced maprang for extra flavor.

Pairings:
- Serve with grilled chicken or fish for a complete meal.

Suggested side dishes:
- Serve with a side of steamed vegetables or a fresh salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir well.

Food safety advice:
- Make sure to store leftover rice in the refrigerator and reheat it to a safe temperature before consuming.

Food history:
- Maprang is a tropical fruit that is native to Southeast Asia and is commonly used in Thai cuisine.

Flavor profiles:
- This dish has a sweet and creamy flavor from the coconut milk and a tangy flavor from the maprang.

Serving suggestions:
- Serve the Maprang Coconut Rice as a side dish or as a main dish with additional protein.

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Region: Thai

Taste: Sweet, Savory, Nutty, Creamy, Fragrant