Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/2 lb ground pork
- 2 tbsp black bean sauce
- 1 tbsp chili bean paste
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup chicken broth
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 2 green onions, chopped
- 1 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Cut tofu into small cubes and set aside.
2. Heat wok over high heat and add vegetable oil.
3. Add Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
4. Add ground pork and stir-fry until browned.
5. Add garlic and ginger and stir-fry for 30 seconds.
6. Add black bean sauce and chili bean paste and stir-fry for 1 minute.
7. Add chicken broth, soy sauce, Shaoxing wine, and sugar. Stir well.
8. Add tofu and gently stir to combine.
9. In a small bowl, mix cornstarch and water to make a slurry.
10. Add slurry to the wok and stir gently until the sauce thickens.
11. Add chopped green onions and stir to combine.
12. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 315
- Fat: 22g
- Carbohydrates: 9g
- Protein: 19g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork.
- Vegetable broth can be substituted for chicken broth.
- Rice wine or dry sherry can be substituted for Shaoxing wine.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use silken tofu instead of firm tofu for a creamier texture.
- Add more chili bean paste for a spicier dish.
Tips and tricks:
- Use a non-stick wok or skillet to prevent sticking.
- Drain excess water from tofu before cutting into cubes.
- Use a wooden spoon or spatula to gently stir the tofu to prevent it from breaking apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Stir-fried green beans
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water.
- If the tofu breaks apart, stir more gently or use silken tofu instead.
Food safety advice:
- Cook ground pork to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Mapo Tofu is a popular Sichuan dish that originated in the 19th century.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Chinese