Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the maple syrup and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped walnuts.
7. Press the dough evenly into the prepared baking dish.
8. Bake for 25-30 minutes, or until the edges are golden brown.
9. Allow to cool completely before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12 bars
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 29g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the added salt.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add 1/2 teaspoon of cinnamon to the dough for a warm, spicy flavor.
- Drizzle melted chocolate over the cooled bars for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar to ensure a smooth dough.
- Use a sharp knife to cut the bars cleanly.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- These bars are best served at room temperature, but can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle with additional chopped walnuts or drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Shortbread originated in Scotland in the 16th century, and was traditionally made with just butter, sugar, and flour.
Flavor profiles:
- Rich, buttery, nutty, and sweet.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Canadian
Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored