Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugars together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture, mixing until just combined.
7. Stir in the walnuts and maple syrup.
8. Roll the dough out onto a lightly floured surface to about 1/4-inch thick.
9. Cut out the cookies using a 2-inch round cookie cutter.
10. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 150
Fat: 8 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients
- Butter: You can use vegan butter or margarine as a substitute.
- Granulated sugar: You can use coconut sugar or maple syrup as a substitute.
- Brown sugar: You can use coconut sugar or maple syrup as a substitute.
- Walnuts: You can use pecans or almonds as a substitute.
Variations:
- Add 1/2 cup of chocolate chips or dried cranberries to the dough.
- Substitute the walnuts with 1/2 cup of chopped pecans or almonds.
- Drizzle the cookies with melted chocolate or a glaze made with powdered sugar and milk.
Tips and Tricks:
- Make sure the butter is softened before using, otherwise it will be difficult to mix.
- If the dough is too sticky, add a little more flour.
- Roll the dough out onto a lightly floured surface to prevent it from sticking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 3-4 minutes.
Presentation Ideas:
Serve the cookies in a basket lined with parchment paper or on a platter with fresh fruit.
Garnishes:
Garnish the cookies with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a little more maple syrup.
- If the cookies are too soft, bake them for a few minutes longer.
Food Safety Advice:
- Make sure all the ingredients are at room temperature before using.
- Store the cookies in an airtight container at room temperature.
Food History:
Röggelchen is a traditional German cookie that is usually made with walnuts and maple syrup. It is believed to have originated in the early 19th century.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of maple syrup.
Serving Suggestions:
Serve the cookies as a snack or dessert with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored, nutty, earthy, wholesome