Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1/2 cup chopped walnuts
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the maple syrup and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped walnuts.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Calories per serving: 140
Total fat: 8g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- If you don't have maple syrup, you can use honey or agave nectar.
Variations:
- Add 1/2 tsp of cinnamon to the dough for a warm, spicy flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough or the cookies will be tough.
- If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before shaping into cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies have become stale, you can reheat them in the oven at 350°F (180°C) for 5 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped walnuts or pecans over the cookies for added crunch.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 10-15 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food history:
Jodenkoeken are a traditional Dutch cookie that originated in the Jewish quarter of Amsterdam. They are typically made with almond paste and have a crisp, buttery texture.
Flavor profiles:
These cookies have a rich, buttery flavor with a hint of maple sweetness and a crunchy texture from the chopped walnuts.
Serving suggestions:
Serve these cookies as a sweet treat with a cup of tea or coffee.
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Taste: Sweet, Nutty, Maple, Crunchy, Maple-Flavored