Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup pure maple syrup
• 1/4 cup chopped walnuts
Special Equipment Needed:
• 9-inch square baking pan
• Parchment paper
• Rolling pin
• Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine melted butter and maple syrup.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in walnuts.
6. Transfer dough to prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until golden brown.
8. Let cool for 10 minutes before cutting into 16 squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 16 squares
Nutritional Information (per serving):
Calories: 160
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
• Butter: Coconut oil or olive oil
• Maple syrup: Honey or agave nectar
• Walnuts: Pecans or almonds
Variations:
• Add 1/2 teaspoon ground cinnamon to the dry ingredients
• Substitute 1/2 cup dark chocolate chips for the walnuts
• Drizzle with melted chocolate after baking
Tips and Tricks:
• For a crispier texture, bake for an additional 5 minutes.
• For a softer texture, bake for an additional 5 minutes.
• To make the dough easier to work with, chill for 30 minutes before rolling out.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
• Serve with a dollop of whipped cream or ice cream.
• Sprinkle with powdered sugar before serving.
• Top with fresh berries or a drizzle of melted chocolate.
Garnishes:
• Chopped walnuts
• Powdered sugar
• Fresh berries
Pairings:
• Vanilla ice cream
• Whipped cream
• Fresh fruit
Suggested Side Dishes:
• Fruit salad
• Roasted vegetables
• Green salad
Troubleshooting Advice:
• If the dough is too dry, add a tablespoon of melted butter.
• If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
• Keep dough refrigerated until ready to use.
• Wash hands and surfaces thoroughly after handling raw dough.
Food History:
Croustillons are a type of French pastry that originated in the 19th century. They are traditionally made with butter, sugar, and flour, and are often served as a dessert or snack.
Flavor Profiles:
This recipe has a sweet and nutty flavor, with hints of maple and walnuts.
Serving Suggestions:
• Serve as a dessert or snack.
• Enjoy as a breakfast treat with a cup of coffee or tea.
• Pack in a lunchbox for a sweet midday treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Crunchy, Maple, Maple-Flavored