Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup pure maple syrup
- 3/4 cup light corn syrup
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the maple syrup, corn syrup, eggs, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
3. Arrange the pecan halves in the bottom of the unbaked pie crust.
4. Pour the maple syrup mixture over the pecans.
5. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
6. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Serve the pie at room temperature or chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 510
- Total fat: 26g
- Saturated fat: 7g
- Cholesterol: 85mg
- Sodium: 200mg
- Total carbohydrates: 70g
- Dietary fiber: 2g
- Sugars: 58g
- Protein: 5g
Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup or honey.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate-pecan pie.
- Use walnuts instead of pecans for a different flavor and texture.
- Add a pinch of cinnamon or nutmeg to the filling for a spiced version of the pie.
Tips and tricks:
- Use a store-bought or homemade pie crust for this recipe.
- Toast the pecans before adding them to the pie for extra flavor and crunch.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top of the pie with powdered sugar for a festive touch.
Garnishes:
- Top the pie with whipped cream or vanilla ice cream.
- Sprinkle chopped pecans or chocolate shavings on top of the whipped cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the entire pie with aluminum foil instead of just the edges.
- If the filling is too runny, bake the pie for an additional 10-15 minutes or until the filling is set.
Food safety advice:
- Store the pie in the refrigerator to prevent bacterial growth.
- Use fresh ingredients and wash your hands before handling food.
Food history:
- Pecan pie is a traditional Southern dessert that dates back to the early 1900s.
- Maple syrup was first produced by Native Americans and has been a popular sweetener in North America for centuries.
Flavor profiles:
- This pie is sweet, nutty, and has a hint of maple flavor.
Serving suggestions:
- Serve the pie as a dessert after a holiday meal or at a potluck gathering.
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