Maple-Pecan French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread (preferably brioche or challah)
- 4 eggs
- 1 cup of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of chopped pecans
- 2 tablespoons of butter

Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Oven (optional)

Step-by-step instructions:

1. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

2. Dip each slice of bread into the egg mixture, making sure both sides are coated.

3. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.

4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. Remove the French toast from the skillet and set aside.

6. In the same skillet, melt the remaining tablespoon of butter over medium heat.

7. Add the chopped pecans to the skillet and cook for 1-2 minutes, stirring occasionally, until lightly toasted.

8. Serve the French toast hot, topped with the toasted pecans.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 394
Fat: 20g
Carbohydrates: 39g
Protein: 13g
Sodium: 364mg
Sugar: 17g

Substitutions for ingredients:
- You can use any type of bread for this recipe, but brioche or challah work best.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- You can use any type of nuts instead of pecans, such as walnuts or almonds.

Variations:
- Add a pinch of salt to the egg mixture for a savory twist.
- Top the French toast with fresh fruit, such as sliced bananas or strawberries.
- Add a dollop of whipped cream or yogurt on top for extra creaminess.

Tips and tricks:
- Make sure the skillet is hot before adding the bread slices to ensure they cook evenly.
- If you want to make a large batch, you can keep the cooked French toast warm in the oven at 200°F while you cook the rest.
- You can also make this recipe ahead of time and reheat the French toast in the oven or microwave before serving.

Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until warmed through.

Presentation ideas:
- Arrange the French toast on a platter and sprinkle the toasted pecans on top.
- Drizzle extra maple syrup or honey on top for added sweetness.

Garnishes:
- Fresh fruit, such as sliced bananas or strawberries
- Whipped cream or yogurt
- Powdered sugar

Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
- Pair with a cup of coffee or tea.

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Hash browns

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat of the skillet or flip the bread more frequently.
- If the egg mixture is not sticking to the bread, make sure the bread is fresh and not stale.

Food safety advice:
- Make sure the eggs are cooked through before serving.
- Store leftover French toast in the refrigerator and consume within 3 days.

Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
- This recipe has a sweet and nutty flavor, with hints of maple and cinnamon.

Serving suggestions:
- Serve the French toast hot with a drizzle of maple syrup and a sprinkle of toasted pecans.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Nutty, Maple, Crunchy