Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup pure maple syrup
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans and maple syrup.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 54g
Protein: 4g
Sodium: 200mg
Sugar: 38g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Walnuts or almonds can be used instead of pecans.
- Honey or agave syrup can be used instead of maple syrup.
Variations:
- Add chocolate chips to the batter for a chocolate twist.
- Replace the pecans with dried cranberries or raisins.
- Top the blondies with a maple glaze made with powdered sugar and maple syrup.
Tips and tricks:
- Do not overmix the batter to avoid tough blondies.
- Use a toothpick to check if the blondies are done. If it comes out clean, they are ready.
- Allow the blondies to cool completely before cutting them to avoid crumbling.
- Store the blondies in an airtight container to keep them fresh.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the blondies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the blondies on a platter or cake stand with a dusting of powdered sugar on top.
Garnishes:
Sprinkle chopped pecans or a drizzle of maple syrup on top of the blondies.
Pairings:
Serve the blondies with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a scoop of vanilla ice cream make great accompaniments to the blondies.
Troubleshooting advice:
- If the blondies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the blondies are too wet, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Blondies are a variation of brownies that do not contain chocolate. They are believed to have originated in the United States in the early 20th century.
Flavor profiles:
Maple-Pecan Blondies are sweet and nutty with a hint of maple flavor.
Serving suggestions:
Serve the Maple-Pecan Blondies as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored