Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and maple syrup.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 4g
Sodium: 200mg
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Maple Syrup: You can substitute honey or agave syrup for the maple syrup.
- Pecans: You can substitute walnuts or almonds for the pecans.
Variations:
- You can add 1/2 cup of dried cranberries or raisins to the batter for a different flavor.
- You can substitute the pecans for 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Be sure to not overmix the batter once the dry ingredients are added.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped pecans
- Maple syrup
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
Biscocho de Rosca is a traditional Mexican cake that is usually served during the holidays. It is made with a sweet dough that is flavored with spices and citrus zest.
Flavor Profiles:
This cake has a sweet, nutty flavor with hints of maple and vanilla.
Serving Suggestions:
This cake is best served with a cup of coffee or tea.
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