Ingredients with Measurements:
-1 (4-5 pound) whole chicken
-2 tablespoons olive oil
-1 teaspoon kosher salt
-1 teaspoon freshly ground black pepper
-1/4 cup pure maple syrup
Special Equipment Needed:
-Roasting pan
-Aluminum foil
-Basting brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place chicken in roasting pan.
3. Rub chicken with olive oil, salt, and pepper.
4. Roast chicken for 1 hour.
5. Remove chicken from oven and brush with maple syrup.
6. Return chicken to oven and continue roasting for an additional 30 minutes, or until the internal temperature of the chicken reaches 165°F.
7. Remove chicken from oven and let rest for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Temperature: 375°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 576
Fat: 34g
Carbohydrates: 13g
Protein: 49g
Substitutions for Ingredients
-Honey can be used in place of maple syrup.
-Butter can be used in place of olive oil.
Variations:
-For a spicier version, add 1 teaspoon of cayenne pepper to the olive oil, salt, and pepper mixture.
-For a sweeter version, add 1 tablespoon of brown sugar to the maple syrup.
Tips and Tricks:
-Be sure to baste the chicken with the maple syrup every 15 minutes during the last 30 minutes of cooking.
-For crispier skin, increase the oven temperature to 400°F for the last 15 minutes of cooking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the roasted chicken with roasted vegetables and mashed potatoes.
Garnishes:
Garnish with fresh parsley or thyme.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Rice
-Salad
Troubleshooting Advice:
-If the chicken is not browning, increase the oven temperature to 400°F.
-If the chicken is browning too quickly, reduce the oven temperature to 350°F.
Food Safety Advice:
Be sure to cook the chicken to an internal temperature of 165°F.
Food History:
Roasting chicken has been a popular cooking method since ancient times.
Flavor Profiles:
This dish has a sweet and savory flavor profile.
Serving Suggestions:
Serve with a side of roasted vegetables and mashed potatoes.
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