Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup maple syrup
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, melt the butter over medium heat.
4. Add the maple syrup, cinnamon, and salt to the saucepan and stir until combined.
5. In a large bowl, mix the mixed nuts with the maple syrup mixture until the nuts are evenly coated.
6. Spread the nuts in a single layer on the prepared baking sheet.
7. Bake for 10-12 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
8. Remove the baking sheet from the oven and let the nuts cool completely.
9. Once cooled, break the nuts apart and store in an airtight container.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes 2 cups of mixed nuts
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 12g
Protein: 6g
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- Honey or agave nectar can be substituted for maple syrup.
- Coconut oil can be substituted for unsalted butter.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use only one type of nut instead of a mix.
- Add dried fruit, such as cranberries or raisins, to the mix.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before breaking them apart to prevent them from sticking together.
- Store the nuts in an airtight container to keep them fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Nuts can be reheated in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the nuts in a decorative bowl or jar.
Garnishes:
Sprinkle with a pinch of sea salt or cinnamon sugar.
Pairings:
Serve with a cheese board or as a snack with a glass of wine.
Suggested side dishes:
Serve with a salad or as a topping for oatmeal or yogurt.
Troubleshooting advice:
If the nuts are not evenly coated, add more maple syrup mixture and stir until coated.
Food safety advice:
Make sure to check for any nut allergies before serving.
Food history:
Mixed nuts have been a popular snack for centuries, dating back to ancient Rome.
Flavor profiles:
The maple syrup adds a sweet and rich flavor to the mixed nuts, while the cinnamon and salt add a warm and savory note.
Serving suggestions:
Serve as a snack or appetizer at a party or as a topping for salads or oatmeal.
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Taste: Sweet, Nutty, Savory, Caramelized