Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan, cut side down.
3. In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, water, cinnamon, cloves, and nutmeg. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Pour half of the glaze over the ham, using a basting brush to coat it evenly.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and baste the ham with the remaining glaze.
7. Bake for an additional 30 minutes, basting every 10 minutes.
8. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 480
Fat: 17g
Saturated Fat: 6g
Cholesterol: 140mg
Sodium: 2200mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 30g
Protein: 46g
Substitutions for ingredients:
- Honey can be substituted for maple syrup.
- Yellow mustard can be substituted for Dijon mustard.
- White vinegar can be substituted for apple cider vinegar.
Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the glaze for extra flavor.
- Use a spiral-cut ham for easier carving.
- Add sliced pineapple rings to the top of the ham during the last 30 minutes of baking.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- Use a meat thermometer to ensure the ham has reached an internal temperature of 140°F before serving.
- Let the ham rest before carving to allow the juices to redistribute.
Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat, place the ham slices in a baking dish and cover with foil. Bake at 325°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.
Garnishes:
Fresh herbs, sliced fruit, or a sprinkle of chopped nuts.
Pairings:
Mashed potatoes, roasted vegetables, or a green salad.
Suggested side dishes:
Scalloped potatoes, glazed carrots, or cornbread.
Troubleshooting advice:
If the ham is drying out during baking, cover it with foil and continue cooking.
Food safety advice:
Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
Food history:
Ham has been a popular meat for centuries, dating back to ancient times. Maple-glazed ham is a modern twist on this classic dish.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve the ham as the main course for a holiday meal or special occasion.
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Taste: Sweet, Savory, Smoky, Maple, Maple-Flavored