Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup confectioners' sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. While the doughnut bars are baking, prepare the glaze. In a mixing bowl, whisk together the confectioners' sugar, maple syrup, vanilla extract, and milk until smooth.
8. Once the doughnut bars are done baking, remove them from the oven and let them cool for 5 minutes.
9. Pour the glaze over the top of the doughnut bars and use a spatula to spread it out evenly.
10. Let the glaze set for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
12-16 doughnut bars
Nutritional information:
Calories: 240
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 45mg
Sodium: 230mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Pure maple syrup can be substituted with honey or agave nectar.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use a different glaze, such as chocolate or vanilla, instead of maple.
- Top the doughnut bars with sprinkles or crushed cookies for a fun twist.
Tips and tricks:
- Make sure to let the glaze set before slicing the doughnut bars to prevent it from running off.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make the doughnut bars extra fluffy, sift the dry ingredients together before mixing them with the wet ingredients.
Storage instructions:
Store the doughnut bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnut bars, place them in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the doughnut bars on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the doughnut bars with a sprinkle of cinnamon or a drizzle of extra maple syrup.
Pairings:
Pair the doughnut bars with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the doughnut bars with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnut bars are too dry, try adding a bit more buttermilk or melted butter to the batter.
- If the glaze is too thick, add more milk until it reaches the desired consistency.
- If the glaze is too thin, add more confectioners' sugar until it thickens up.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and cooking surfaces thoroughly before preparing the doughnut bars.
Food history:
Doughnuts have been a popular treat in America since the early 19th century, and maple-glazed doughnuts are a classic flavor combination.
Flavor profiles:
The maple glaze adds a sweet and slightly savory flavor to the fluffy and tender doughnut bars.
Serving suggestions:
Serve the doughnut bars for breakfast, brunch, or as a sweet snack any time of day.
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