Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter, softened
- ¾ cup granulated sugar
- 2 eggs
- ½ cup buttermilk
- ½ cup currants
- 2 tablespoons maple syrup
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the buttermilk and mix until fully incorporated.
7. Gently fold in the currants.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bun cool in the pan for 10 minutes.
11. In a small bowl, mix together the maple syrup and 1 tablespoon of water.
12. Brush the maple glaze over the top of the bun.
13. Let the bun cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 39g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or almond flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the buttermilk, you can substitute with almond milk or oat milk.
Variations:
- You can add other dried fruits such as raisins or cranberries.
- You can add spices such as cinnamon or nutmeg.
- You can add nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to measure the ingredients accurately.
- Make sure to mix the batter until just combined.
- Make sure to brush the glaze over the bun while it is still warm.
Storage Instructions:
The bun can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bun can be reheated in the oven or microwave.
Presentation Ideas:
The bun can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The bun can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
The bun pairs well with coffee or tea.
Suggested Side Dishes:
The bun can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bun is too dry, try adding a bit more buttermilk.
- If the bun is too dense, try adding a bit more baking powder.
Food Safety Advice:
Make sure to store the bun in an airtight container and consume within 3 days.
Food History:
Buns have been a popular dessert in many cultures for centuries. The addition of currants and maple syrup is a more modern twist on the classic bun.
Flavor Profiles:
The bun has a sweet and nutty flavor with notes of maple and currants.
Serving Suggestions:
The bun can be served as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian
Taste: Sweet, Savory, Maple, Currant, Maple-Flavored, Currant-Infused