Ingredients with Measurements:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, cornmeal, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, molasses, vegetable oil, and maple syrup.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, drizzle the top of the bread with additional maple syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 200
Fat: 5g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Whole wheat flour: oat flour, almond flour, or buckwheat flour
- All-purpose flour: white whole wheat flour
- Buttermilk: plain yogurt or milk
- Molasses: honey or agave nectar
- Vegetable oil: melted coconut oil
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for extra flavor and texture.
- Substitute the maple syrup with honey or agave nectar.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Let the bread cool completely before slicing.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the bread and serve with butter or jam.
- Serve the bread with a side of yogurt or ice cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
Pairings:
- Salty cheeses
- Jam
- Honey
Suggested Side Dishes:
- Salad
- Soup
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of buttermilk or milk.
- If the bread is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the bread.
- Store the bread in an airtight container at room temperature.
Food History:
Boston Brown Bread is a traditional New England recipe that dates back to the 1800s. It is a moist, sweet bread that is usually served with butter or jam.
Flavor Profiles:
The bread has a sweet, nutty flavor from the molasses and maple syrup, and a slightly nutty flavor from the whole wheat flour.
Serving Suggestions:
- Slice the bread and serve with butter or jam.
- Serve the bread with a side of yogurt or ice cream.
- Toast the bread and top with peanut butter or honey.
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Taste: Sweet, Nutty, Earthy, Caramelized