Ingredients with Measurements:
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Whisk or blender
Step-by-Step Instructions:
1. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar until well combined.
2. Slowly pour in the olive oil while whisking continuously until the vinaigrette is emulsified.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of vinaigrette
Nutritional information:
- Calories: 120 per serving (2 tablespoons)
- Fat: 12g
- Carbohydrates: 4g
- Protein: 0g
- Sugar: 3g
- Sodium: 120mg
Substitutions for ingredients:
- Honey or agave nectar can be used in place of maple syrup.
- Grainy mustard or honey mustard can be used in place of Dijon mustard.
- White wine vinegar or balsamic vinegar can be used in place of apple cider vinegar.
- Canola oil or vegetable oil can be used in place of olive oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different types of vinegar for a different taste.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Make sure to slowly pour in the olive oil while whisking to ensure the vinaigrette emulsifies properly.
- Adjust the sweetness and tanginess to your liking by adding more or less maple syrup and vinegar.
- Store the vinaigrette in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the vinaigrette in a small pitcher or jar for easy pouring.
- Drizzle the vinaigrette over a salad or roasted vegetables.
Garnishes:
- N/A
Pairings:
- Use the vinaigrette on a salad with mixed greens, sliced apples, and toasted pecans.
- Drizzle the vinaigrette over roasted sweet potatoes or Brussels sprouts.
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken or fish
- Quinoa or rice salad
Troubleshooting Advice:
- If the vinaigrette separates, whisk it vigorously until it emulsifies again.
Food Safety Advice:
- Store the vinaigrette in an airtight container in the refrigerator for up to a week.
Food History:
- N/A
Flavor Profiles:
- Sweet and tangy with a hint of Dijon mustard.
Serving Suggestions:
- Serve the vinaigrette on a salad or as a marinade for grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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