Ingredients with Measurements:
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of purple cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Sharp knife or mandoline slicer
- Grater
Step-by-step instructions:
1. In a large mixing bowl, combine the thinly sliced green and purple cabbage, grated carrots, and thinly sliced red onion.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, and apple cider vinegar until well combined.
3. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
- Total time: 45 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 6-8 people
Nutritional information:
- Calories: 187
- Fat: 12g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- You can use honey instead of maple syrup.
- Greek yogurt can be used instead of mayonnaise.
Variations:
- Add sliced apples or dried cranberries for a sweet and tangy twist.
- Add chopped nuts or seeds for extra crunch.
Tips and tricks:
- For a creamier slaw, add more mayonnaise or Greek yogurt.
- For a tangier slaw, add more apple cider vinegar.
- Use a mandoline slicer for even, thin slices of cabbage and onion.
Storage instructions:
- Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This slaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- This slaw pairs well with grilled meats such as chicken or pork.
Suggested side dishes:
- Serve this slaw alongside roasted vegetables or a grain salad for a complete meal.
Troubleshooting advice:
- If the slaw is too dry, add more dressing or a splash of apple cider vinegar.
Food safety advice:
- Keep the slaw refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Coleslaw originated in the Netherlands in the 18th century and was brought to America by Dutch immigrants.
Flavor profiles:
- This slaw is sweet and tangy with a creamy texture.
Serving suggestions:
- Serve this slaw as a side dish at a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A