Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 cups old-fashioned oats
- 1 cup dried cranberries
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another mixing bowl, cream together butter and brown sugar until light and fluffy. Add in maple syrup, egg, and vanilla extract. Mix until well combined.
4. Gradually add in the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the oats and dried cranberries until evenly distributed.
6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 2 dozen cookies
Nutritional information:
Per serving (1 cookie):
Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Instead of dried cranberries, you can use raisins or chopped dried apricots.
- You can use honey or agave syrup instead of maple syrup.
Variations:
- Add 1/2 cup chopped pecans or walnuts to the dough for extra crunch.
- Swap out the dried cranberries for chocolate chips for a sweeter cookie.
Tips and tricks:
- Make sure to not overmix the dough, as this can result in tough cookies.
- Use a cookie scoop or spoon to ensure evenly sized cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to prevent them from breaking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle with chopped nuts or drizzle with melted chocolate for a decadent touch.
Pairings:
Serve with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a fruit salad or yogurt for a balanced snack.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from going stale or becoming contaminated.
Food history:
Oatmeal cookies have been a popular treat for centuries, with variations including raisins, chocolate chips, and nuts. The addition of maple syrup and cranberries adds a festive touch to this classic recipe.
Flavor profiles:
The cookies have a sweet and slightly tangy flavor from the maple syrup and cranberries, with a chewy texture from the oats.
Serving suggestions:
Enjoy these cookies as a snack or dessert, or serve them at a holiday party or cookie exchange.
Related Categories
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Region: Canadian
Taste: Sweet, Nutty, Tart, Maple, Cranberry, Maple-Flavored, Cranberry-Flavored