Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1/4 cup of maple syrup
- 1 tsp of cinnamon
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
- Butter for cooking
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, maple syrup, cinnamon, vanilla extract, and salt until well combined.
2. Heat a frying pan over medium heat and melt a small amount of butter.
3. Dip a slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the bread slice onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the pan as needed.
6. Serve the French toast hot with additional maple syrup and butter, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Fat: 10g
Carbohydrates: 38g
Protein: 11g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as brioche or challah.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add sliced bananas or berries to the French toast while cooking.
- Top with whipped cream or powdered sugar.
- Use pumpkin pie spice instead of cinnamon for a fall twist.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- Don't soak the bread in the egg mixture for too long, as it can become too soggy.
- Use a non-stick frying pan for easier cooking.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast on a plate and drizzle with additional maple syrup. Garnish with fresh berries or sliced bananas.
Garnishes:
Fresh berries, sliced bananas, whipped cream, powdered sugar
Pairings:
Coffee, orange juice, bacon, sausage
Suggested side dishes:
Fresh fruit salad, scrambled eggs, hash browns
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on a higher heat for a shorter amount of time.
- If the French toast is too dry, try adding more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast has been around for centuries and was originally called "pain perdu," which means "lost bread" in French. It was a way to use up stale bread and was a popular breakfast dish in medieval Europe.
Flavor profiles:
Sweet, cinnamon, maple
Serving suggestions:
Serve the French toast hot with additional maple syrup and butter, if desired.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Maple, Cinnamon, Buttery, Maple-Flavored, Cinnamon-Spiced