Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup pure maple syrup
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
2. In a mixing bowl, combine melted butter and brown sugar. Beat with an electric mixer until smooth.
3. Add eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in chocolate chips and maple syrup until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the blondies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 blondies
Nutritional information:
Calories: 420
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 58g
Fiber: 1g
Sugar: 42g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Dark brown sugar can be used instead of light brown sugar for a more intense flavor.
- Milk chocolate chips or white chocolate chips can be used instead of semi-sweet chocolate chips.
- Honey or agave syrup can be used instead of maple syrup.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Swirl in some peanut butter or Nutella for a different flavor.
- Top the blondies with a maple glaze made with powdered sugar and maple syrup.
Tips and tricks:
- Make sure to melt the butter completely before adding it to the brown sugar to ensure a smooth batter.
- Do not overmix the batter once the dry ingredients are added to avoid tough blondies.
- Let the blondies cool completely before slicing to prevent them from falling apart.
Storage instructions:
- Store the blondies in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the blondies tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating instructions:
- To reheat, place the blondies in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Cut the blondies into squares and serve on a platter with a dusting of powdered sugar.
- Drizzle melted chocolate or maple glaze over the top of the blondies for a decorative touch.
Garnishes:
- Chopped nuts, such as pecans or walnuts, can be sprinkled on top of the blondies for added texture.
Pairings:
- Serve the blondies with a glass of cold milk or a cup of coffee for a delicious snack.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, can be served alongside the blondies for a refreshing contrast.
Troubleshooting advice:
- If the blondies are too dry, add a tablespoon of milk to the batter to moisten it.
- If the blondies are too gooey, bake them for an additional 5-10 minutes until they are fully cooked.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food to prevent contamination.
- Store the blondies properly to avoid spoilage.
Food history:
- Blondies are a variation of brownies that do not contain cocoa powder or chocolate. They are believed to have originated in the United States in the early 20th century.
Flavor profiles:
- Maple-Chocolate Chip Blondies have a sweet and buttery flavor with a hint of maple and a rich chocolate taste.
Serving suggestions:
- Serve the blondies warm with a scoop of vanilla ice cream for a decadent dessert.
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Taste: Sweet, Gooey, Rich, Chocolatey, Maple, Maple-Flavored