Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup caramel sauce
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9x13 inch baking dish.
4. In a large bowl, beat the cream cheese and 1/2 cup of granulated sugar with an electric mixer until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the maple syrup and caramel sauce until well combined.
7. Pour the cheesecake mixture over the graham cracker crust.
8. Bake for 25-30 minutes or until the cheesecake is set.
9. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or until chilled.
10. Cut into bars and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 bars
Nutritional information:
- Calories: 370
- Fat: 26g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Maple syrup can be substituted with honey or agave nectar.
- Caramel sauce can be substituted with butterscotch sauce.
Variations:
- Add chopped pecans or walnuts to the graham cracker crust for added crunch.
- Swirl in additional caramel sauce on top of the cheesecake mixture before baking.
- Top with whipped cream and drizzle with more caramel sauce before serving.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy cheesecake mixture.
- Use a sharp knife to cut the bars for clean edges.
- Let the cheesecake cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
- Store the cheesecake bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the cheesecake bars chilled.
Presentation ideas:
- Serve the cheesecake bars on a platter with a drizzle of caramel sauce and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts, whipped cream, and additional caramel sauce.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overbaked or the oven temperature may have been too high.
Food safety advice:
- Make sure the cheesecake is fully cooked before serving to prevent foodborne illness.
Food history:
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
- Sweet, creamy, and rich with a hint of maple and caramel.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Taste: Sweet, Creamy, Maple, Caramel, Rich, Maple-Flavored, Caramel-Flavored