Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 6 slices bacon, cooked and crumbled
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Stir in the maple syrup and vanilla extract.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Fold in the crumbled bacon.
8. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool completely in the pan before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Makes 9-12 brownies.
Nutritional information:
- Calories: 290
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 68mg
- Sodium: 202mg
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 29g
- Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of unsalted butter, you can use salted butter and omit the salt.
- Instead of granulated sugar, you can use brown sugar or coconut sugar.
- Instead of pure maple syrup, you can use honey or agave nectar.
- Instead of bacon, you can use chopped nuts or chocolate chips.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use dark chocolate cocoa powder for a richer flavor.
- Add a teaspoon of instant coffee for a mocha twist.
- Top the brownies with a maple glaze or frosting.
Tips and tricks:
- Make sure to cook the bacon until crispy before crumbling it into the batter.
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter with a drizzle of maple syrup and a sprinkle of chopped bacon.
Garnishes:
- Top the brownies with whipped cream, chopped nuts, or a sprinkle of sea salt.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Vanilla ice cream or fresh berries.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Brownies were first created in the late 19th century in the United States.
Flavor profiles:
- Sweet, chocolatey, and smoky with a hint of maple.
Serving suggestions:
- Serve the brownies warm or at room temperature.
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