Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons unsalted butter, melted
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup pure maple syrup
Special Equipment Needed:
- Stand mixer
- Dough hook
- Rolling pin
- Biscuit cutter
- Deep fryer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the melted butter, warm milk, and eggs and mix on low speed with the dough hook until a soft dough forms.
3. Increase the speed to medium and knead for 5 minutes.
4. Remove the dough from the bowl and place on a lightly floured surface. Knead in the bacon.
5. Roll out the dough to 1/4-inch thickness and cut into 2-inch circles.
6. Heat the oil in a deep fryer to 375°F.
7. Fry the bomboloni in batches for 2-3 minutes, or until golden brown.
8. Remove from the oil and drain on paper towels.
9. Drizzle with the maple syrup and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 bomboloni
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Unsalted butter: can be substituted with vegetable oil
- Milk: can be substituted with almond milk
- Bacon: can be substituted with cooked sausage or ham
Variations:
- Add 1/2 cup of grated cheese to the dough
- Substitute the maple syrup with honey or chocolate sauce
Tips and Tricks:
- Make sure the oil is hot enough before frying the bomboloni
- Fry the bomboloni in small batches to ensure even cooking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bomboloni on a platter with a side of maple syrup for dipping.
Garnishes:
Garnish with fresh herbs or grated cheese.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- If the bomboloni are not cooking evenly, reduce the heat of the oil.
- If the bomboloni are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before frying the bomboloni
- Fry the bomboloni in small batches to ensure even cooking
- Allow the bomboloni to cool before serving
Food History:
Bomboloni are a traditional Italian pastry that are typically filled with custard or jam and deep-fried.
Flavor Profiles:
This dish has a sweet and savory flavor profile with notes of bacon and maple syrup.
Serving Suggestions:
Serve as a breakfast pastry or as a dessert.
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Taste: Sweet, Savory, Smoky, Maple, Bacon, Maple-Flavored, Bacon-Flavored