Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1/2 cup chopped walnuts
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
3. Add the maple syrup and mix until well combined.
4. In a separate bowl, mix together the flour, chopped walnuts, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the back of a fork to create a criss-cross pattern.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 12 biscuits
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 16g
Protein: 2g
Substitutions for ingredients:
- You can use chopped pecans or almonds instead of walnuts.
- If you don't have maple syrup, you can use honey or agave nectar instead.
Variations:
- Add a teaspoon of cinnamon to the dry ingredients for a spiced version.
- Drizzle melted chocolate over the cooled biscuits for a decadent twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, or the biscuits will be tough.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling it into balls.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the biscuits, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the biscuits on a platter and dust them with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle chopped walnuts or maple sugar over the biscuits for added texture and flavor.
Pairings:
These biscuits pair well with a cup of hot tea or coffee.
Suggested side dishes:
Serve these biscuits alongside a bowl of fruit salad for a light and refreshing breakfast or snack.
Troubleshooting advice:
- If the biscuits are too dry, add a tablespoon of milk to the dough.
- If the biscuits are too crumbly, add a tablespoon of butter to the dough.
Food safety advice:
Make sure to wash your hands and all surfaces and utensils that come into contact with the dough to prevent the spread of bacteria.
Food history:
Abernethy biscuits are a traditional Scottish biscuit that dates back to the 18th century. They are named after Dr. John Abernethy, a famous physician who believed that digestive health was linked to diet.
Flavor profiles:
These biscuits have a sweet and nutty flavor, with a hint of maple syrup.
Serving suggestions:
Enjoy these biscuits as a breakfast treat or afternoon snack.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored