Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
Special Equipment Needed:
- Electric mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the maple syrup and egg and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the pecans and raisins.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thick. Cut out 2-inch circles with a biscuit cutter. Place the biscuits on the prepared baking sheets.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the maple syrup, you can use honey or agave nectar.
- For the pecans, you can use walnuts or almonds.
- For the raisins, you can use dried cranberries or chopped dates.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1/2 teaspoon of ground nutmeg to the dry ingredients.
- You can also add 1/2 cup of chocolate chips or 1/2 cup of shredded coconut to the dough.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- If the dough is too sticky, add a bit more flour.
- For a crispier biscuit, bake for a few minutes longer.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits with a dollop of whipped cream or a drizzle of melted chocolate.
Garnishes:
Garnish the biscuits with a sprinkle of chopped pecans or a drizzle of maple syrup.
Pairings:
These biscuits pair well with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the biscuits with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the biscuits are too dry, add a bit more maple syrup or butter to the dough.
Food Safety Advice:
Make sure to store the biscuits in an airtight container to prevent them from going stale.
Food History:
Garibaldi biscuits are a type of British biscuit that was created in 1861. They are named after the Italian military leader Giuseppe Garibaldi.
Flavor Profiles:
These biscuits have a sweet and nutty flavor with hints of maple and pecan.
Serving Suggestions:
Serve the biscuits as a snack or as a dessert with a scoop of ice cream.
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Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored