Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
Special Equipment Needed:
- 8-inch square baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together the maple syrup, milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into an 8-inch square baking dish.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the pudding cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 260
- Total fat: 8g
- Saturated fat: 4.5g
- Cholesterol: 50mg
- Sodium: 310mg
- Total carbohydrate: 43g
- Dietary fiber: 1g
- Sugars: 19g
- Protein: 5g
Substitutions for ingredients:
- Cornmeal: You can use polenta or corn flour instead.
- Maple syrup: You can use honey or agave nectar instead.
- Milk: You can use almond milk, soy milk, or coconut milk instead.
- Unsalted butter: You can use salted butter or margarine instead.
Variations:
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Serve with whipped cream or vanilla ice cream on top.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
Tips and Tricks:
- Be sure not to overmix the batter, as this can make the pudding tough.
- Use real maple syrup for the best flavor.
- If you don't have an 8-inch square baking dish, you can use a 9-inch round cake pan instead.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, simply microwave the pudding for 30-60 seconds, or until warm.
Presentation Ideas:
- Serve the pudding in individual ramekins for a cute and cozy presentation.
- Dust the top with powdered sugar for a pretty finishing touch.
Garnishes:
- Fresh berries or fruit slices
- Whipped cream
- Chopped nuts
Pairings:
- Coffee or tea
- Hot cocoa
- Spiced cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken or fish
Troubleshooting Advice:
- If the pudding is too dry, try adding a bit more milk to the batter next time.
- If the pudding is too wet, try reducing the amount of maple syrup or butter in the recipe.
Food Safety Advice:
- Be sure to use fresh ingredients and wash your hands and cooking surfaces thoroughly before preparing the recipe.
Food History:
- Welf pudding is a traditional English dessert that dates back to the 17th century.
Flavor Profiles:
- Sweet, warm, cozy
Serving Suggestions:
- Serve warm with a dollop of whipped cream or vanilla ice cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Canadian
Taste: Sweet, Creamy, Maple, Comforting, Maple-Flavored