Desserts > Cake > Layer Cakes > Canadian Desserts

Maple Walnut Vinarterta Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup chopped walnuts
- ½ cup pure maple syrup

Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing until fully incorporated. Add the vanilla extract and mix until combined.

4. Add the dry ingredients to the wet ingredients in three batches, mixing until just combined.

5. In a small bowl, whisk together the sour cream and walnuts. Add the maple syrup and mix until combined.

6. Pour the batter into the prepared pan. Spread the walnut mixture over the top of the batter.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 545
Fat: 31g
Carbohydrates: 60g
Protein: 8g

Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the sour cream, you can use Greek yogurt or coconut yogurt.
- For the walnuts, you can use pecans or almonds.
- For the maple syrup, you can use honey or agave nectar.

Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the batter.
- You can also add 1 cup of dried cranberries or raisins to the walnut mixture.

Tips and Tricks:
- Make sure to grease the pan thoroughly to ensure that the cake does not stick.
- Let the cake cool completely before serving.

Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.

Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Drizzle the cake with melted chocolate or caramel sauce.

Garnishes:
- Chopped walnuts
- Chocolate chips
- Toasted coconut flakes

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables

Troubleshooting Advice:
- If the cake is too dry, you can add a few tablespoons of milk to the batter.
- If the cake is too moist, you can bake it for a few minutes longer.

Food Safety Advice:
- Make sure to store the cake in an airtight container to prevent it from spoiling.
- Make sure to refrigerate any leftovers.

Food History:
Vinarterta is a traditional Icelandic cake that is typically served during the holiday season. It is made with layers of spiced cake and a walnut filling.

Flavor Profiles:
This cake has a rich, nutty flavor with hints of maple and vanilla.

Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with melted chocolate or caramel sauce.

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Region: Icelandic

Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored