Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/4 cup molasses
- 1/2 cup hot water
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, brown sugar, and softened butter. Mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the maple syrup, molasses, hot water, baking soda, and salt until well combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the chopped walnuts.
6. Pour the mixture into the unbaked pie crust.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 55-60 minutes
Temperature:
375°F
Serving size:
1 slice
Nutritional information:
Calories: 350
Fat: 17g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 340mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 26g
Protein: 4g
Substitutions for ingredients:
- You can use pecans instead of walnuts.
- You can use dark corn syrup instead of molasses.
Variations:
- You can add a pinch of cinnamon to the filling for extra flavor.
- You can use a graham cracker crust instead of a traditional pie crust.
- You can top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to let the pie cool completely before slicing to ensure the filling sets properly.
- If the crust is browning too quickly, cover it with foil halfway through baking.
- You can make the pie a day ahead and store it in the refrigerator until ready to serve.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand. You can also dust the top with powdered sugar for a finishing touch.
Garnishes:
Top the pie with whipped cream, vanilla ice cream, or a sprinkle of chopped walnuts.
Pairings:
Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
This pie is rich and sweet, so it pairs well with a light salad or fresh fruit.
Troubleshooting advice:
- If the filling is too runny, it may not have baked long enough. Put it back in the oven for a few more minutes.
- If the crust is not browning evenly, rotate the pie halfway through baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the pie.
Food history:
Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s. It was originally made with molasses and served as a breakfast food.
Flavor profiles:
This pie has a sweet and nutty flavor with hints of maple and molasses.
Serving suggestions:
Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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