Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 cup maple syrup
- 1/4 cup milk
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Medium bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, maple syrup, and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the chopped walnuts.
5. Heat a frying pan over medium heat.
6. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, or until golden brown.
7. Remove from the pan and serve.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes
Temperature:
Frying pan temperature: medium heat
Serving Size:
Makes 12 ponichki
Nutritional Information:
Calories: 97
Fat: 5g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil
- Maple syrup: can be substituted with honey or agave nectar
- Walnuts: can be substituted with any other type of nut
Variations:
- Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice
- Add 1/4 cup of raisins or dried cranberries for a burst of sweetness
- Add 1/4 cup of shredded coconut for a tropical twist
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients
- Don’t overmix the batter or the ponichki will be tough
- Cook the ponichki over medium heat to ensure they are cooked through
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster oven or in a pan over medium heat until warmed through.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a drizzle of maple syrup.
Garnishes:
Garnish with a sprinkle of chopped walnuts and a drizzle of maple syrup.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the ponichki are not cooking through, lower the heat and cook for a few minutes longer.
- If the ponichki are burning, lower the heat and reduce the cooking time.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Ponichki are a traditional Russian pastry that are usually served as a dessert or snack.
Flavor Profiles:
The ponichki have a sweet and nutty flavor from the maple syrup and walnuts.
Serving Suggestions:
Serve as a dessert or snack with a cup of hot coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored