Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pure maple syrup
- 1/2 cup buttermilk
- 1 cup chopped walnuts
- 1/2 cup Moravian sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Beat in the vanilla extract, maple syrup, and buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the walnuts.
8. Pour the batter into the prepared pan and spread evenly.
9. Sprinkle the top of the cake with the Moravian sugar.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Walnuts: Can be substituted with pecans or almonds.
- Moravian sugar: Can be substituted with regular granulated sugar.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Make sure to not overmix the batter or the cake will be dense.
- Let the cake cool completely before serving for the best texture.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Serve the cake with a scoop of vanilla ice cream and a drizzle of maple syrup.
Garnishes:
- Chopped walnuts
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Make sure to discard any leftovers after 3 days.
Food History:
Moravian sugar cake is a traditional cake from the Moravian region of the Czech Republic. It is a light and airy cake made with Moravian sugar, which is a coarse-grained sugar with a light molasses flavor.
Flavor Profiles:
This cake has a light and airy texture with a hint of molasses flavor from the Moravian sugar. The walnuts add a nutty flavor and the maple syrup adds a sweet and subtle maple flavor.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of chopped walnuts. It can also be served with a scoop of vanilla ice cream and a drizzle of maple syrup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored