Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 cups chopped walnuts
- ½ cup pure maple syrup
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture in three parts, alternating with the sour cream.
7. Stir in the walnuts.
8. On a lightly floured surface, roll the dough out into a rectangle about 12x18 inches.
9. Brush the top of the dough with the maple syrup.
10. Roll the dough up into a log shape and cut into 12 equal pieces.
11. Place the pieces on a baking sheet and bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 270
Fat: 15g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Butter: Margarine or coconut oil
- Sour cream: Greek yogurt or crème fraîche
- Walnuts: Pecans or almonds
Variations:
- Add 1 cup of dried cranberries or cherries for a fruity twist.
- Substitute the maple syrup for honey or agave nectar.
- Add 1 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Chill the dough in the refrigerator for 30 minutes before rolling out to make it easier to work with.
- Use a pastry brush to evenly spread the maple syrup over the dough.
- Let the kringles cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
Garnishes:
- Chopped walnuts
- Maple syrup
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the kringles are not browning evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Keep the kringles in an airtight container to prevent them from drying out.
- Refrigerate any leftovers and consume within 5 days.
Food History:
Kringles are a traditional Danish pastry that have been enjoyed for centuries. The original kringles were made with a yeast dough, but modern versions often use a butter-based dough.
Flavor Profiles:
This kringle is sweet and nutty, with a hint of maple syrup.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
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Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored