Ingredients with Measurements:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/2 cup chopped walnuts
- 1 egg
- 1 cup milk
- 2 tablespoons butter, melted
Special equipment needed:
- Griddle or non-stick skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
2. Add the maple syrup, chopped walnuts, egg, milk, and melted butter to the dry ingredients. Mix well until the batter is smooth.
3. Heat a griddle or non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet.
5. Cook the johnnycakes for 2-3 minutes on each side or until golden brown.
6. Serve hot with additional maple syrup and chopped walnuts on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 johnnycakes
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 24g
Protein: 4g
Sodium: 250mg
Sugar: 7g
Substitutions for ingredients:
- Instead of chopped walnuts, you can use pecans or almonds.
- If you don't have maple syrup, you can use honey or agave nectar.
Variations:
- Add 1/2 cup of fresh blueberries or raspberries to the batter for a fruity twist.
- Substitute the maple syrup with molasses for a richer flavor.
- Add a pinch of cinnamon or nutmeg to the batter for extra spice.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Use a non-stick skillet or griddle to prevent the johnnycakes from sticking.
- Serve the johnnycakes hot for the best flavor.
Storage instructions:
- Store leftover johnnycakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the johnnycakes in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the johnnycakes on a plate and drizzle with additional maple syrup and chopped walnuts.
- Serve the johnnycakes with a dollop of whipped cream on top.
Garnishes:
- Chopped walnuts
- Fresh berries
- Whipped cream
Pairings:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit salad
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the johnnycakes are sticking to the skillet, add a little more butter or oil to the pan.
Food safety advice:
- Make sure to cook the johnnycakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Johnnycakes are a traditional Native American dish made from cornmeal.
Flavor profiles:
- Sweet and nutty with a hint of maple.
Serving suggestions:
- Serve the johnnycakes for breakfast or brunch.
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Taste: Sweet, Nutty, Maple, Savory, Maple-Flavored