Canadian Baked Goods > Artisan Breads > Sweet Breads

Maple Walnut Iced Buns Recipe

Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup cold butter, cut into small cubes
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup chopped walnuts
- ½ cup pure maple syrup
- 2 tablespoons butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoons milk

Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Small bowl

Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, granulated sugar, and light brown sugar. Mix on low speed until combined.
3. Add the cold butter cubes and mix on low speed until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk, egg, and vanilla extract.
5. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture and mix until just combined.
6. Add the walnuts and mix until just combined.
7. Turn the dough out onto a lightly floured surface and knead until just combined.
8. Roll the dough out into a 12-inch circle. Cut the dough into 12 wedges.
9. Place the wedges on the prepared baking sheet. Bake for 15-18 minutes, or until golden brown.
10. In a small bowl, whisk together the maple syrup and melted butter.
11. Brush the buns with the maple syrup mixture.
12. In a small bowl, whisk together the confectioners’ sugar and milk.
13. Drizzle the icing over the buns.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F
Serving Size: 12 buns

Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g

Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Buttermilk: plain yogurt or milk
- Walnuts: pecans, almonds, or hazelnuts
- Maple syrup: honey or agave nectar
- Butter: coconut oil or vegetable oil

Variations:
- Add dried fruit such as raisins, cranberries, or cherries
- Add spices such as cinnamon, nutmeg, or cardamom
- Add citrus zest such as orange or lemon

Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Use a pastry brush to evenly spread the maple syrup mixture over the buns.
- Let the buns cool completely before adding the icing.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve the buns on a platter with fresh fruit and a drizzle of maple syrup.

Garnishes:
Garnish with chopped walnuts and a sprinkle of confectioners’ sugar.

Pairings:
Pair with a cup of coffee or a glass of cold milk.

Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.

Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of buttermilk to the dough.
- If the buns are too wet, add a tablespoon of flour to the dough.

Food Safety Advice:
Store the buns in an airtight container and consume within 3 days.

Food History:
Iced buns are a traditional British treat that have been enjoyed for centuries.

Flavor Profiles:
These buns have a sweet and nutty flavor with hints of maple.

Serving Suggestions:
Serve as a snack or dessert.

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Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored