Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup pure maple syrup
Special Equipment Needed:
- Stand mixer
- 9x13 inch baking pan
- Parchment paper
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a stand mixer, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the walnuts.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Drizzle the maple syrup over the top of the batter.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Brown sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with flax eggs
- Buttermilk: Can be substituted with almond milk or oat milk
Variations:
- Add dried cranberries or raisins
- Add chopped dates or figs
- Add shredded coconut
- Add chopped pecans or almonds
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure the batter is evenly spread in the baking pan
- Let the Heißwecke cool before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
- Drizzle with additional maple syrup
Garnishes:
- Chopped walnuts
- Chopped pecans
- Shredded coconut
- Chopped dates
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the Heißwecke is too dry, add a tablespoon of buttermilk or almond milk
- If the Heißwecke is too wet, add a tablespoon of flour
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning
- Make sure to use a clean bowl and utensils
- Make sure to wash hands before and after handling food
Food History:
Heißwecke is a traditional German cake that is typically served during the Christmas season. It is made with a variety of ingredients, including walnuts, spices, and maple syrup.
Flavor Profiles:
This Heißwecke has a sweet and nutty flavor with hints of cinnamon, nutmeg, and maple syrup.
Serving Suggestions:
This Heißwecke can be served as a dessert or as a snack. It pairs well with coffee, tea, or hot chocolate.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Maple, Crunchy, Maple-Flavored