Ingredients with Measurements:
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup golden raisins
Special equipment needed:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. In a large saucepan, bring the water to a boil.
2. Add the steel-cut oats and salt to the boiling water, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally.
3. Add the milk, maple syrup, chopped walnuts, and golden raisins to the saucepan and stir well.
4. Cook for an additional 5-10 minutes, or until the porridge has reached your desired consistency.
5. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 30-35 minutes
Temperature:
- Low heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 52g
- Protein: 10g
- Fiber: 7g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Pecans or almonds can be used instead of walnuts.
- Dried cranberries or chopped dates can be used instead of golden raisins.
Variations:
- Add sliced bananas or diced apples to the porridge for extra flavor and texture.
- Top the porridge with a dollop of Greek yogurt and a drizzle of honey.
- Use brown sugar instead of maple syrup for a different flavor.
Tips and tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the saucepan.
- Add more milk or water if the porridge becomes too thick.
- Toast the walnuts in a dry skillet for a few minutes before adding them to the porridge for extra flavor.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the porridge, add a splash of milk or water and microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the porridge in individual bowls and top with extra chopped walnuts and a drizzle of maple syrup.
Garnishes:
- Chopped walnuts
- Maple syrup
- Greek yogurt
- Honey
Pairings:
- Serve with a cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
- Fresh fruit salad
- Toast with butter and jam
Troubleshooting advice:
- If the porridge is too thick, add more milk or water until it reaches your desired consistency.
- If the porridge is too thin, cook it for a few more minutes until it thickens up.
Food safety advice:
- Make sure to cook the porridge thoroughly to prevent any foodborne illnesses.
Food history:
- Guriev Porridge is a traditional Russian dish made with buckwheat groats, but this recipe puts a twist on it by using steel-cut oats.
Flavor profiles:
- This porridge is sweet and nutty, with a hint of maple syrup and a crunch from the chopped walnuts.
Serving suggestions:
- Serve the porridge warm for a comforting breakfast or brunch.
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Region: Russian