Ingredients with Measurements:
- 1 9-inch pie crust
- 3/4 cup maple syrup
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the maple syrup, corn syrup, brown sugar, heavy cream, melted butter, eggs, salt, and vanilla extract until well combined.
3. Stir in the chopped walnuts.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 470
- Fat: 29g
- Carbohydrates: 51g
- Protein: 6g
- Fiber: 1g
- Sugar: 41g
Substitutions for ingredients:
- You can use pecans instead of walnuts.
- You can use dark corn syrup instead of light corn syrup.
Variations:
- You can add a pinch of cinnamon to the filling for a warm, spicy flavor.
- You can top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to let the pie cool completely before slicing.
- If the crust is browning too quickly, cover it with foil.
- You can make the pie a day ahead of time and store it in the fridge.
Storage instructions:
- Store the pie in the fridge for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish with a sprinkle of chopped walnuts or a drizzle of maple syrup.
Garnishes:
- Chopped walnuts
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Hot cocoa
- Tea
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is burning, cover it with foil.
Food safety advice:
- Make sure to use fresh eggs and store the pie in the fridge.
Food history:
- Flapper pie is a classic Canadian dessert that originated in the prairie provinces during the 1920s.
Flavor profiles:
- Sweet
- Nutty
- Maple-y
Serving suggestions:
- Serve the pie warm or chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Canadian
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored