Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup maple syrup
- 1 cup chopped walnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- 9-inch round cake pan
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and yeast.
2. In a small saucepan, heat milk until warm. Add melted butter and eggs, whisking until combined.
3. Add the milk mixture to the dry ingredients and mix with the dough hook attachment until a smooth dough forms.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 350°F.
6. Roll out the dough on a floured surface into a 12-inch circle.
7. Brush the dough with maple syrup and sprinkle with chopped walnuts.
8. Roll up the dough tightly and cut into 12 equal pieces.
9. Place the pieces in a parchment-lined cake pan and let rise for 30 minutes.
10. Bake for 30-35 minutes, until golden brown.
- Time:
Preparation time: 20 minutes
- Rising time: 1 hour 30 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 34g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey can be substituted for maple syrup.
- Pecans or almonds can be substituted for walnuts.
Variations:
- Add cinnamon to the filling for a spiced version.
- Use a different type of nut for the filling.
- Add dried fruit to the filling.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even rising.
- Brush the dough with melted butter before adding the filling for extra richness.
- Use a serrated knife to cut the rolled-up dough into pieces.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Chopped walnuts or pecans.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit salad.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough doesn't rise, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure the dough is cooked through before serving.
Food history:
- Drożdżówka is a traditional Polish sweet bread.
Flavor profiles:
- Sweet, nutty, and maple-flavored.
Serving suggestions:
- Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored