Ingredients with Measurements:
- 1 cup pure maple syrup
- 1/4 cup water
- 4 strips of bacon, cooked and crumbled
Special equipment needed:
- Candy thermometer
- Baking sheet lined with parchment paper
- Small saucepan
Step-by-step instructions:
1. In a small saucepan, combine the maple syrup and water. Heat over medium-high heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
2. Remove the saucepan from the heat and let it cool for a minute or two.
3. While the maple syrup mixture is cooling, sprinkle the crumbled bacon evenly over the parchment-lined baking sheet.
4. Once the maple syrup mixture has cooled slightly, pour it evenly over the bacon on the baking sheet.
5. Let the maple taffy cool and harden for about 10-15 minutes.
6. Once the maple taffy has hardened, use a butter knife or a bench scraper to break it into small pieces.
7. Serve the maple taffy with bacon immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
235°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 4g
Carbohydrates: 45g
Protein: 2g
Sodium: 120mg
Substitutions for ingredients:
- Instead of bacon, you can use chopped nuts, such as pecans or walnuts.
Variations:
- Add a pinch of sea salt to the maple syrup mixture for a sweet and salty flavor.
- Drizzle melted chocolate over the cooled maple taffy for a decadent dessert.
Tips and tricks:
- Use a candy thermometer to ensure that the maple syrup mixture reaches the correct temperature.
- Be careful when pouring the hot maple syrup mixture over the bacon, as it may splatter.
Storage instructions:
Store any leftover maple taffy in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the maple taffy, place it in a microwave-safe bowl and microwave on high for 10-15 seconds, or until softened.
Presentation ideas:
Serve the maple taffy with bacon on a wooden board or platter for a rustic look.
Garnishes:
Garnish the maple taffy with additional crumbled bacon or chopped nuts.
Pairings:
Serve the maple taffy with bacon alongside a cup of hot coffee or tea.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the maple taffy is too hard, try microwaving it for a few seconds to soften it.
- If the maple taffy is too soft, try refrigerating it for a few minutes to harden it.
Food safety advice:
- Use caution when working with hot sugar syrup, as it can cause severe burns.
- Always use a candy thermometer to ensure that the maple syrup mixture reaches the correct temperature.
Food history:
Maple taffy is a traditional Canadian treat made by pouring hot maple syrup onto snow or ice to create a sweet, sticky candy.
Flavor profiles:
This recipe combines the sweet, rich flavor of maple syrup with the salty, smoky flavor of bacon.
Serving suggestions:
Serve the maple taffy with bacon as a sweet and savory dessert or snack.
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Region: Canadian