Desserts > Sweet Treats > Candies

Maple Taffy with Almonds Recipe

Ingredients with Measurements:
- 2 cups pure maple syrup
- 1/2 cup chopped almonds

Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet

Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, heat the maple syrup over medium-high heat.
3. Stir the maple syrup occasionally until it reaches 235°F on a candy thermometer.
4. Once the maple syrup reaches 235°F, remove it from the heat and let it cool for 1-2 minutes.
5. Stir in the chopped almonds.
6. Using a spoon, drop small spoonfuls of the maple taffy mixture onto the prepared baking sheet.
7. Let the maple taffy cool and harden for 5-10 minutes.
8. Once the maple taffy has hardened, use a butter knife to gently lift it off the parchment paper.


Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
235°F
Serving size:
Makes approximately 20 pieces of maple taffy.

Nutritional information:
Per serving (1 piece):
Calories: 90
Fat: 3g
Carbohydrates: 16g
Protein: 1g
Sodium: 0mg
Sugar: 15g

Substitutions for ingredients:
- You can substitute the chopped almonds with any other nuts of your choice.

Variations:
- Add a pinch of sea salt to the maple taffy mixture for a sweet and salty flavor.
- Drizzle melted chocolate over the cooled maple taffy for a decadent treat.

Tips and tricks:
- Be careful when handling the hot maple syrup mixture.
- Use a candy thermometer to ensure the maple syrup reaches the correct temperature.
- If the maple taffy is too sticky, let it cool for a few more minutes before lifting it off the parchment paper.

Storage instructions:
Store the maple taffy in an airtight container at room temperature for up to 1 week.

Reheating instructions:
The maple taffy does not need to be reheated.

Presentation ideas:
Arrange the maple taffy on a platter and serve with toothpicks.

Garnishes:
Sprinkle additional chopped almonds over the maple taffy for added crunch.

Pairings:
Serve the maple taffy with a cup of hot tea or coffee.

Suggested side dishes:
The maple taffy can be served as a dessert on its own.

Troubleshooting advice:
- If the maple taffy is too hard, it may have been cooked for too long.
- If the maple taffy is too soft, it may not have been cooked for long enough.

Food safety advice:
- Use caution when handling the hot maple syrup mixture.
- Store the maple taffy in an airtight container to prevent contamination.

Food history:
Maple taffy is a traditional Canadian treat that is made by boiling maple syrup and then pouring it over snow or ice to create a sweet and sticky candy.

Flavor profiles:
The maple taffy has a sweet and nutty flavor with a chewy texture.

Serving suggestions:
Serve the maple taffy as a sweet treat after dinner or as a snack.

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Region: Canadian

Taste: Sweet, Nutty, Maple, Crunchy, Maple-Flavored