Ingredients with Measurements:
-1/2 cup (125 mL) all-purpose flour
-1/2 cup (125 mL) butter, softened
-1/2 cup (125 mL) packed brown sugar
-1/2 cup (125 mL) chopped walnuts
-1/4 cup (60 mL) maple syrup
-1/4 cup (60 mL) corn syrup
-2 eggs
-1/2 teaspoon (2.5 mL) vanilla extract
-1/4 teaspoon (1.25 mL) salt
-1 unbaked 9-inch (23 cm) deep-dish pie shell
Special Equipment Needed:
-9-inch (23 cm) deep-dish pie plate
-Mixing bowl
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add maple syrup, corn syrup, vanilla extract, and salt; mix until combined.
5. Gradually add flour and mix until just blended.
6. Stir in walnuts.
7. Pour mixture into unbaked pie shell.
8. Bake for 40 to 45 minutes or until golden brown.
9. Cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (180°C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 437
Fat: 23 g
Carbohydrates: 48 g
Protein: 6 g
Substitutions for Ingredients
-Butter: margarine or vegetable shortening
-Walnuts: pecans or almonds
-Maple syrup: honey or agave nectar
Variations:
-Add 1/2 cup (125 mL) of raisins or dried cranberries for a fruity twist.
-Substitute 1/2 cup (125 mL) of oats for the walnuts for a crunchy texture.
Tips and Tricks:
-Make sure to mix the ingredients together until just blended; overmixing can result in a tough crust.
-For a flaky crust, use cold butter and mix it in quickly.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (180°C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
-Chopped walnuts
-Whipped cream
-Ice cream
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the crust is too tough, make sure to mix the ingredients together until just blended.
-If the crust is too soggy, make sure to bake it for the full 40-45 minutes.
Food Safety Advice:
-Make sure all ingredients are at room temperature before mixing.
-Keep the pie refrigerated until ready to serve.
Food History:
Maple syrup has been used as a sweetener for centuries, and is a staple of Canadian cuisine. The use of maple syrup in pies is believed to have originated in the Canadian province of Quebec.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of maple syrup and vanilla.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
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Region: Canadian